Cook, stirring frequently, until soft and lightly golden, 3 to 5 minutes. Add the onion, remaining 1 teaspoon of salt and ½ teaspoon of pepper. Step 3 In the same skillet, heat 2 tablespoons of sun-dried tomato oil over medium heat.And the chicken and cook until lightly golden, 3 to 4 minutes. In a large pot, heat 2 tablespoons of sun-dried tomato oil over medium-high heat. Step 2 Slice the chicken into ½-inch thick slices and season with ½ teaspoon of salt and ¼ teaspoon of pepper.Drain the sun-dried tomatoes, reserving the oil. Step 1 Bring a large pot of salted water to a boil.Browse the grocery store for whatever pasta shape suits your fancy! If you don’t have linguine on hand or prefer to use another pasta, you’re in luck! This recipe works wonderfully with other long pastas such as spaghetti, but would be just as good with shorter penne, thick rigatoni, or bow tie pasta. The creamy sauce is similar to a quick vodka sauce without the booze! When the pasta is cooked, toss it into the sauce along with the chicken and, of course, parmesan cheese. While the sauce is cooking, drop some linguine into boiling water. After the chicken is cooked, the simple sauce is made with onion, garlic, lemon zest, red pepper flake, tomato paste, chicken stock, cream cheese, and spinach. Use it to cook the chicken and the sauce for a hint of fruitiness. They can be purchased already julienned (sliced) so that prepping ingredients is even more of a breeze! When draining the tomatoes, don’t toss the golden olive oil. The first thing you need is sun-dried tomatoes. What do you need to make sun-dried tomato pasta? Served with a fresh green salad and garlic bread, this crowd-pleasing pasta recipe will feed the whole family! If you’re also a fan of recipes that keep things tidy and tasty, read on to find your new one-pot faves.Ready in just 45 minutes, this sun-dried tomato pasta is the perfect weeknight meal! It's filled with tender chicken, sautéed spinach, and a creamy tomato sauce that tastes like it has been cooking all day thanks to tomato paste and the magical sweet-tart flavor of oil-packed sun-dried tomatoes. To me, it just tastes better when the clean-up is minimal. These healthy one-pot pasta recipes are favorites because they’re low on time and effort while still being full of flavor and nutrition. With it comes an abundance of recipes that are now in my regular rotation. Now, whether it’s from one of my favorite Austin spots like Red Ash or Il Brutto (and recently Sammie’s!) or homemade, pasta has found its way into my diet and, of course, my heart. But when I got to college, I was introduced to the world of carb-based goodness. According to my dad, the essence of tomato still lingered. Even with other sauces, my mom never made pasta. My dad doesn’t love tomatoes, so a classic red sauce never made it to our dinner table. Growing up, pasta was not a staple meal in my house. Solution? Healthy one-pot pasta recipes that streamline your dinner without sacrificing deliciousness. Yes, I’m almost always proud of what I end up with, but at what cost? Sometimes it seems like the dishes are looming over me and I regret not choosing leftovers. This is especially true when I’m aiming for something quick and easy during a busy week. When I’m cooking at home, I can’t deal with a recipe that takes longer to clean than it does to cook.
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